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Batter for vegetable muffins and waffles

The new generation of batter for vegetable waffles. Ready-to-use batter that allows chefs to make the tastiest waffles and muffins in no time.

  • 60% pure processed vegetables from A-brand Bonduelle have been added to the batter.
  • The batter is ready-made and just needs to be baked in a waffle iron or baking tin. Use two waffles as a burger, a surprising base for your dish.
  • A fresh product at any time of the day.
  • Balanced flavours with cauliflower & aged cheese, kale, beetroot and pumpkin.
  • The batter can still be customised to your own taste by, for example, adding your own spices such as Tikka Masala or Ras al Hanout.
  • Available in 3 kg buckets.

Surprising flavours

Beetroot

Pumpkin

Cauliflower aged cheese

Kale

Beetroot

Pumpkin

Kale

Cauliflower aged cheese

Breakfast ideas

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Waffles for breakfast. Scrambled eggs or fried eggs…

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Spinach, puff tomatoes and poached egg

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Beetroot waffle, Greek yoghurt, raspberries and granola

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With fresh avocado and boiled egg

Lunch waffles

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Ham and cheese toast

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A trio of lunch waffles. Surprising and different!

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Kale waffle with smoked salmon and fresh avocado

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Cauliflower waffle and prawns. Always a good combo.

Dinner inspiration

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Waffle with pulled pork and BBQ sauce

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Serve your soup with a small pizza waffle!

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Carpaccio with kale waffle gratinated with Parmesan cheese

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The waffle burger! How cool is this?

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